On Mon, Jan 18, 2016 at 04:25:15PM -0500, Matthew Miller wrote:
On Mon, Jan 18, 2016 at 03:10:06PM -0500, Máirín Duffy wrote:
> What about folks with allergies?
Since 2014, the EU has pretty strong labeling requirements for 14 major
allergens, including at restaurants and for takeway food. In the Czech
Republic, at least, it was common to have these by _number_, not just
name, which could reduce language barrier errors.
I think we should at least be able to tell attendees what allergens are
in the provided meals. I guess it'd be good to confirm that beforehand.
I'll include "vegan" per Mo's earlier comments.
I don't think it make sense to solicit lists of allergies. My legal
spidey sense tingles at a potential liability issue there. But I do
agree if that information is readily available, we should help point
people to it.
--
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