I managed to pack a few bags of a tamarind and ground chili pepper
concoction that's popular in south Texas and northern Mexico. Both
regular and extra spicy.
Fortunately I came up to Boston a few days early so I'm up north now
instead of under hurricane warnings back home.
- J<
_______________________________________________
Flock-attendees-2017 mailing list -- flock-attendees-2017@lists.fedoraproject.org
To unsubscribe send an email to flock-attendees-2017-leave@lists.fedoraproject.org