I brought some treats from Salt Lake City, Utah. They look really yummy in my bag and have been tempting me to eat them all week. Tell me where and when to take them so others may enjoy them. :)

On Fri, Aug 25, 2017 at 8:05 AM, Jason L Tibbitts III <tibbs@math.uh.edu> wrote:
I managed to pack a few bags of a tamarind and ground chili pepper
concoction that's popular in south Texas and northern Mexico.  Both
regular and extra spicy.

Fortunately I came up to Boston a few days early so I'm up north now
instead of under hurricane warnings back home.

 - J<
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