Or cut them in small pieces, and half fry them brown in butter, put into
them eggs beaten with salt, and thus make your omlet.
Or boil them in water and salt, then fry them in sweet butter, put the
eggs to them, and make an omlet, dish it, and put a drop or two of
vinegar, or verjuyce on it. Sometimes take
mushrooms, being stewed make an
omlet, and sprinkle it with the broth of the mushrooms, and grated
nutmeg. _The one and Twentieth
Way._ Slice some apples and onions, fry them, but not too much, and beat
some six or eight eggs with some salt, put them to the apples and
onions, and make an omlet, being fried, make sauce with vinegar or
grape-verjuyce, butter, sugar,
and mustard. _To dress hard Eggs divers ways._ _The First Way._ Put some
butter into a dish, with some vinegar
or verjuyce, and salt; the butter being melted,
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