On Thu, 2005-11-24 at 08:36 -0500, Paul W. Frields wrote:
Happy Thanksgiving to those who celebrate it! And let me heartily
recommend brining your turkey before you cook it... you'll thank me
No problems with the gravy/pan drippings being too salty?
Other than that, I enjoyed the brine method, tried it a few years back.
cheers - Karsten, who resorted to the tried-n-true herb butter stuffing
for the breast and legs
Karsten Wade, RHCE * Sr. Tech Writer * http://people.redhat.com/kwade/
gpg fingerprint: 2680 DBFD D968 3141 0115 5F1B D992 0E06 AD0E 0C41
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